Sarah's Tastebuds

I know it sounds impossible but hear me out. There are some occasions (holidays?) where we think we need more chocolate, Snickers, Mars, Bounty or any other chocolate bar ,than we actually need. So we end up buying 10 bags of those mini chocolate bars, because they are so tiny and you can eat like 10 of them and still feel hungry. And hey, if there are leftovers you will have enough till the end of this year. Even if we can eat them just as they are, this is also the perfect

Now don't get me wrong eating vegetables just like that after a holiday dinner is absolutely fine. But if there are still leftover on the third day it can get pretty boring real quick. So I'm just going to give you a couple of suggestions on what you can do with all those leftover veggies cooked or raw. 1. Make a pickle Now this is mostly for vegetables that are still raw. sometimes we overestimate the amount we actually need for a dinner or we just bulk up because it was on

With every season it's best to eat what's in season. But it can be a bit frustrating to find recipes for these veggies and fruits. So, to spice up your recipe cabinet, I will show you 5 recipes on a seasonal fruit or vegetable. This time the pear is in the spotlight. I found these recipes on some of my favourite foodblogs at the moment and some sniffing around on Pinterest, so check out their website to see whats new there! 1. Baked Pears with Honey and Goat Cheese (Via Hones